The Herbalife Cook Book features a collection of 80 signature recipes from across Europe & Africa. The recipes are backed by science and have been tested by our Research & Development team and a professional chef, so that Members & Customers can enjoy food that tastes great and complements their nutritional needs. The Cook Book provides versatility when using Herbalife products, as they can be used as ingredients in a variety of dishes, snacks, desserts as well as shakes & drinks.
Key Benefits
- Supports finding new ways to use products, as edible foods, offering a variety of tastes and textures.
- Easy-to-follow recipes suitable for all levels of culinary complexity.
- Nutritional information is displayed for all recipes.
- Recipes have been specifically designed featuring Herbalife products to enhance key macro and micronutrients.
- Plenty of recipes feature only a few ingredients and provide an amazing taste.
- Recipes are clearly labelled vegetarian or vegan friendly.
- Many recipes can be prepared in advance saving time and providing high quality nutrition.
- Many recipes can be prepared quickly and can be eaten as a high protein snack on-the-go